1 beaten egg
1 cup milk
1 cup coarsely crushed saltine crackers (22 crackers)
3/4 tsp salt
1 17 ounce can cream-style corn
1/4 cup finely chopped onion
3 tablespoons chopped pimento
1 tablespoon butter, melted
Combine egg, milk, 2/3 cup cracker crumbs, salt and pepper. Stir in corn, onion and pimento; mix well. Turn into one quart casserole dish. Stir melted butter with remaining cracker crumbs and sprinkle atop corn mixture. Bake at 350 degrees for 65 to 70 minutes. Makes 6 servings
I printed this because I need to try it. There's obviously something to it if it's the first thing to go every year!!
That's one of my favorites!!!
Originally Posted by ornamentmaven
It is delish!!!
Originally Posted by Merry Christmas Darling
Thanks for Sharing OM! I'd never heard of it - SOUNDS AMAZING!