(These aren't really spicy as the name implies)
Spicy Dog Bites
1 (16 oz.) pkg. cocktail franks
½ c. currant jelly
½ c. chili sauce
1 tsp. prepared mustard
1 tsp. dried minced onion
HP Books APPETIZERS by Mable Hoffman, p. 23
(I first made these on Dec. 24, 1982)
The year I was born! ;)
Originally Posted by Marshmallow World
LOL! :santahat: I guess I can't hide my age anymore!
Originally Posted by Jordan
I make something very similar with meatballs instead of cocktail franks and canned cranberry sauce instead of jelly. When I first heard the recipe I was skeptical, but I just threw everything in the crockpot and went for it. It's goes over really well at a potluck or party. I get the frozen meatballs from Ikea. I've found a lot of prefab frozen meatballs are nasty, but the Ikea ones are pretty good and they go really well in this recipe.