What do you do for Christmas dinner
I think we have a plan, after lots of discussion.
Im probably going to do braised pheasant for the adults me, DH & my mum, with roast potatoes, red cabbage, Yorkshire puds I know they dont go, but DH would feel robbed if he didnt get a Yorkshire pud, roast parsnips, sprouts & peas. Im hoping to make the braised pheasant the day before, as it apparently according to Delia tastes better on the day after making. For the DDs I thought I might do them a poussin each - they love chicken, and theyd probably appreciate the mini-ness of a poussin.
Not keen on Christmas cake or Christmas pud, so am planning a trifle for dessert, plus perhaps a lemon tart with ice cream.
Starters will be smoked salmon & selection of other cold meats for DH who doesnt like smoked salmon.
Anyone else care to share their Xmas lunch menus?